Off to work, keep busy and try not to ruminate over the weight gain,
Fat Girl
I have a close friend who lives in Washington and she has been visiting family in town this past week. Her visit happened to coincide with her daughter's first birthday so today there was a get together to celebrate. I'm sad to report that I ate like the fat girl that I am and not the thin girl I want to be. I indulged in chips, dip, queso and cheese and now I am sorry I did. I hate to admit it but I feel uneasy and a bit self conscious in certain social situations because of my weight. I put on a good front and am quite convincing at acting like I'm at ease but I'm not. I think I ate today because it comforted me. Of course, I don't feel very comforted at this moment. I feel bloated and sorry and mad at myself. Damn it! I probably undid a week of good work in a few hours. The lesson I need to take from this is that it didn't really make me feel better at the party and it certainly didn't make me feel comforted afterwards so next time I need to actually listen to my inner voice which was telling me I didn't really want to eat all that crap. Sigh.
Tonight I'm going to play bingo. Previously when I would go play bingo, for dinner I would have a sausage with lots of mayonnaise and some nachos with a diet coke. I'm struggling tonight because I really want a sausage! I am going to take a snack with me so I'm not tempted but I'm having a hard time at the moment feeling like I'm going to be strong. I haven't played bingo about 6 weeks so it seems like I'm due for a delicious, juicy sausage, right? Right? I need to just be focused and that sausage will not further the mission - to be trim. I say trim because I don't think I'll ever be thin but I'd like to be curvily trim.
My lunch today:
I just read this quotation by George Bernard Shaw: "There is no sincerer love than the love of food." So true!!! I love and feel about food in a way unlike anything else. Even if I weren't an emotional eater, I simply LOVE food! Yesterday I read about a food critic for the NY Times who had to incorporate his love of food and eating for a living with maintaining a healthful lifestyle and body. He apparently has struggled with his weight but is now thin and healthy yet still eats delicious foods for a living (and pleasure too, I assume). I need to research his book more thoroughly because I think it's one I might find interesting and maybe he has a few good tips.

My ideas for my 3 last "good" meals were totally thwarted! My brother cancelled breakfast plans with me so I didn't get my chocolate chip pancakes. My husband brought me lunch from Taco Cabana and it was inedible. I didn't have anyone to go to dinner with so all I had for dinner was Ben & Jerry's Phish Food. The entire pint. Delicious but not what I had in mind for my "last" meal. I went to the grocery store and bought lots of healthful foods for the week. I hope that I'm not too grumpy in the upcoming days. I want this process to be one that leads me to a healthier, happier, prettier, less self-conscious and truer me. I'm scared that I will fail again. I've tried so many different diets, plans, ideas and I have failed at all of them. I hired a nutritionist and had a trainer for 2 years and still failed. I intellectually know what to do to be successful but I sabotage myself. I'm working to get to the reasons behind that but I'm hoping this time that I have worked through enough to start moving in the right direction. Tomorrow is also my official weigh in and I will also take measurements and a picture. 

Today for lunch I met my husband at Zoës Kitchen. I almost always order the same thing: the chicken salad sampler. It is chicken salad served with Zoës slaw, pasta salad, cucumber, tomato on a bed of lettuce with Zoës dressing and pita bread. It also comes with potato salad but I usually substitute the pimento cheese. Although this might still be an option for a special treat, this definitely will have to be taken off my weekly lunch rotation once Operation Fat Girl is in full force. I have to admit that when I haven't had it for awhile it tastes better to me so maybe a vacation from it will make me appreciate it even more. Hope tonight's dinner is better than last night's which was buttered popcorn with nacho cheese and ranch seasoning on top and chocolate chip cookie dough ice cream with fudge shell (and lots of it). Anyway, 2 days and 4 meals left until Operation Fat Girl is launched. I'm starting to get a little bit excited.
Today I took some friends to the airport and because I hadn't eaten anything yet I was starving. On the way back, I stopped at Jack in the Box and got the new Mini Buffalo Ranch Chicken Sandwich combination. This was 3 mini chicken sandwiches - each with a mini all white meat homestyle chicken filet, creamy ranch, and Frank's® RedHot® Sauce and a small natural cut french fries.
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MyFitnessPal - Nutrition Facts For Foods